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Blue Crab Dip


Rich and creamy, served with tortilla chips & pressed Cuban bread

Fried Oysters


horseradish, power slaw, pico de gallo, avocado crema

Shrimp Spring Rolls


Crispy spring rolls with spicy sambal sauce and basil oil

Soups & Salads

Dress up your salad with:
Grilled chicken $4 / Mahi $8 / Salmon $8 / Shrimp $7 / Tenderloin tips $8 / Seared tuna $9

Soup du jour


Chef's daily creation

Shrimp and Crab Salad


Topped with avocado, fresh fruits, tomatoes & creamy tarragon

Bacon Bleu Cheese Salad


Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing

Toasted Couscous Salad


arugula, kale, roasted cauliflower, sweet potatoes, cranberries, walnuts, goat cheese with caramelized pineapple vinaigrette and blackened shrimp

Red Fish Caesar Salad


Chopped romaine hearts, shaved parmesan, oven-dried berry tomatoes & croutons

Soup & Salad


Choice of soup with house salad

Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions

Almond Chicken Salad


Red grapes, celery, creamy tarragon, garnished with fresh fruit

Thai Chicken Salad


Chilled Thai rice noodles and chicken with Asian slaw, pickled cucumbers and peanuts in a lime/peanut vinaigrette

Southwest Chop Salad


Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

House Salad


Mixed greens, carrots, cucumbers, tomatoes and Jack Cheese


Served with fresh fruit, hand cut fries or sweet potato fries & jicama slaw

Cuban Sandwich


Roasted pork, ham, Swiss cheese, pickles & spicy mustard

Philly Cheese Steak


chopped sirloin, sweet peppers, caramelized cippolinia, roasted mushrooms, pepper jack cheese with white truffle horseradish aioli

Niçoise Sandwich


Seared tuna, red onion, roasted tomatoes, artichoke, olives, spinach & basil mayo

Red Fish Seafood Roll


Lobster, shrimp and crab with basil mayo, lettuce and tomato

Southwestern Fish Wrap


Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa, lime sour cream in an herb tortilla with romaine and chipotle mayo

Tuscan Chicken


Panini pressed sandwich with sun dried tomato, goat cheese, pesto & roasted peppers

Red Fish Burger


Freshly ground Prime Angus beef, apple-smoked bacon, smoked cheddar & fried onions

Southern Fried Chicken


buttermilk fried chicken breast, sharp white cheddar, house bread and butter pickles, cherry pepper aioli

Asian Veggie Wrap


Spinach, napa slaw, cucumbers, radishes, snap peas, shitakes and crispy tofu with Miso vinaigrette

Chef's Specialties

Shirmp & Squash Linguini


sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce

Shrimp Tacos


Lightly fried shrimp tossed with Buffalo sauce, jicama slaw, pico de gallo and blue cheese crema with black beans and rice

Healthy Plate


Grilled salmon, faro salad, steamed spinach with lemon yogurt

Crispy Flounder Tostada


Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch

Naked Fish


Your choice: tilapia or salmon grilled & served over rice and fresh vegetables

Pacific Rim Rice Bowl


brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions and broccolini with tamari glaze and wasabi cream...your choice of...mahi, salmon, shrimp or chicken

Quiche du jour


Chef's special quiche with salad or soup

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.