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Gluten Free Dinner Menu

Available Sides

Garlic Potato Puree


Sauteed Local Kale


Lemon Roasted Asparagus



Blue Crab Dip


Rich and creamy, served with baked tortilla chips

Shrimp Cocktail


With cocktail sauce.

Hummus Duo


edamame pea hummus served with fresh cucumbers and carrot sticks.

Soups & Salads

Cuban Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions.



Chopped romaine hearts, grated aged parmesan with house Caesar dressing

Goat Cheese


Mixed greens, roasted beets, shaved red onion, fresh goat cheese, candied pecans with citrus vinaigrette



Carrots, monterey jack cheese and grape tomatoes over a bed of mixed greens

Bacon Bleu Cheese


Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing.


~Naked Dinner~
We will gladly prepare your selection "naked," grilling it
with only extra virgin olive oil, lime and garlic.

Blackened Grouper


corn and black eyed pea succotash with bacon, red pepper jam

Vegetable Plate


brown rice, spinach, kale, mixed vegetables, asparagus, roasted tomatoes

Grilled Sea Bass

MSC-certified Chilean sea bass with jasmine rice and lemon roasted asparagus with citrus butter beurre blanc
Market Price

Brick Chicken


grilled, South Carolina all-natural half chicken, Mediterranean vegetable salad with chickpeas, preserved lemon vinaigrette, natural jus

Shrimp and Grits


local shrimp, boursin stone ground grits, sauteed kale, chorizo gravy

Latin Ribs


Guava orange barbeque sauce, served with garlic potato puree and jicama slaw

Seared Jumbo Scallops


garlic potato puree, haricot verts, lemon butter sauce

8 oz. Natural Center Cut Filet Mignon


garlic potato puree, haricot verts, caramelized cippolini and roasted roma tomatoes finished with balsamic port-demo glade

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.