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Dessert Menu


Flourless Chocolate Torte


Served with whipped cream

Homemade Carrot Cake


With fluffy cream cheese icing

Chocolate "Twix" Bar


Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

"Key West" Style Lime Pie


With mango and raspberry coulis and whipped cream

Vanilla Crème Brûlée


Made with Tahitian vanilla beans

Dessert du Jour


Our Chef's daily creation

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.