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Dinner

Appetizers

Asian Lettuce Wraps

$10.00

pork meatballs, pickled vegetables and Thai chili aioli

Toasted Edamame Hummus

$10.00

charred naan bread, pickled vegetables

Firecracker Calamari

$12.00

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Blue Crab Dip

$13.00

Rich and creamy, served with tortilla chips and pressed Cuban Bread

Shrimp Spring Rolls

$11.00

Crispy spring rolls with spicy sambal sauce and basil oil

Soups & Salads

Red Fish Wedge

$11.00

crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Cuban Black Bean Soup

$8.00

Traditional with smoked pork, sour cream, red and green onions

Caesar

$10.00

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Soup du Jour

$8.00

Chef's daily creation

House

$8.00

Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Goat Cheese

$11.00

Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with cajun truffle fries and tomato ketchup

Falafel Burger

$16.00

chickpea and herb burger, tzatziki sauce, arugula

Cajun Shrimp and Lobster Burger

$26.00

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger

$22.00

10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly

Entrees

~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Blackened Grouper

$30.00

whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

Half Roasted Chicken

$24.00

Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

Jumbo Lump Crab Cakes

$30.00

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco

Vegetable Strudel

$24.00

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

8 oz. Natural Center Cut Filet Mignon

$38.00

8oz., blue cheese potato gratin, grilled broccolini, Au Poivre

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Crispy Sweet Potato Bites $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00


Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.