skip to main content skip to footer



Asian Lettuce Wraps


pork meatballs, pickled vegetables and Thai chili aioli

Toasted Edamame Hummus


charred naan bread, pickled vegetables

Firecracker Calamari


Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Blue Crab Dip


Rich and creamy, served with tortilla chips and pressed Cuban Bread

Shrimp Spring Rolls


Crispy spring rolls with spicy sambal sauce and basil oil

Soups & Salads

Red Fish Wedge


crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Cuban Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions



chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Soup du Jour


Chef's daily creation



Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Goat Cheese


Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with cajun truffle fries and tomato ketchup

Falafel Burger


chickpea and herb burger, tzatziki sauce, arugula

Cajun Shrimp and Lobster Burger


Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger


10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly


~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Blackened Grouper


whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

Half Roasted Chicken


Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

Jumbo Lump Crab Cakes


hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco

Vegetable Strudel


Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

8 oz. Natural Center Cut Filet Mignon


8oz., blue cheese potato gratin, grilled broccolini, Au Poivre

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Crispy Sweet Potato Bites $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.