dinner-menu
Appetizers
Blue Crab Dip
Rich and creamy, served with tortilla chips and pressed Cuban Bread$15$15Rich and creamy, served with tortilla chips and pressed Cuban Bread
Shrimp Spring Rolls
Crispy spring rolls with sweet chili sauce and basil oil$15$15Crispy spring rolls with sweet chili sauce and basil oil
Soups & Salads
House
Cucumber, tomato and pickled onion over a bed of mixed greens$10$10Cucumber, tomato and pickled onion over a bed of mixed greens
Cuban Black Bean Soup
Traditional with smoked pork, sour cream, red and green onions$12$12Traditional with smoked pork, sour cream, red and green onions
Redz Burgers
Cajun Shrimp and Lobster Burger
Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs on a toasted Ciabata roll with remoulade sauce, Cajun truffle fries$32$32Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs on a toasted Ciabata roll with remoulade sauce, Cajun truffle fries
Entrees
~ Naked Dinner ~
We will gladly prepare your selection "naked"
Grilled Chilean Sea Bass
Sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad (Market Price)Sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad (Market Price)
Shrimp and Grits
Creamy boursin grits, smoked sausage creole sauce, kale and crispy okra$40$40Creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
Grilled Scottish Salmon
Roasted sweet potato hash with poblanos, red bell peppers, corn, kale, haricot verts and cilantro lime yoghurt$40$40Roasted sweet potato hash with poblanos, red bell peppers, corn, kale, haricot verts and cilantro lime yoghurt
Red Fish Ribs (Full Rack)
Sweet potato bites, cilantro-lime slaw and Guava BBQ sauce$40$40Sweet potato bites, cilantro-lime slaw and Guava BBQ sauce
Dry rubbed Prime Angus Ribeye with whiskey butter
18 oz., sweet potato fries, broccolini, crispy fried onion rings$64$6418 oz., sweet potato fries, broccolini, crispy fried onion rings
Add to your Entrée
Lobster Shrimp Macaroni & Cheese - $16.00
Blue Cheese Potato Gratin - $10.00
Cajun Truffle Fries - $10.00
Roasted Garlic Cheddar Yukon Mash -$8.00
Sweet Potato Fries $10.00
Roasted Asparagus - $12.00
Broccolini - $12.00
Kale - $8.00Lobster Shrimp Macaroni & Cheese - $16.00
Blue Cheese Potato Gratin - $10.00
Cajun Truffle Fries - $10.00
Roasted Garlic Cheddar Yukon Mash -$8.00
Sweet Potato Fries $10.00
Roasted Asparagus - $12.00
Broccolini - $12.00
Kale - $8.00
Red Fish Classic Scallops
Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)
Blackened Grouper
Sea Island red peas, broccolini, whole grain mustard butter, spicy chili oil$48$48Sea Island red peas, broccolini, whole grain mustard butter, spicy chili oil
Joyce Farms Roasted Chicken
Half chicken, pepper jack grits, roasted zucchini and carrots, Alabama white miso BBQ sauce$38$38Half chicken, pepper jack grits, roasted zucchini and carrots, Alabama white miso BBQ sauce
Voted "Best Wine Selection" and "Best Burger"by the readers of Hilton Head Monthly Magazine.
We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.
Split Plate Charge: $6.00 / Complementary bread service, one basket per table
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
For your convenience, Red Fish adds a 20% gratuity to separate checks and parties of six or more.