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Asian Lettuce Wraps


pork meatballs, pickled vegetables and Thai chili aioli

House Cured and Smoked Salmon


lemon caper mascarpone cream, pickled onions, chopped egg, capers, Sprout Momma toast

Seared Ahi Poke


Korean marinated tuna, nappa slaw, crispy rice, wakame salad

Firecracker Calamari


Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Southern Fried Oysters


Horseradish power slaw, pico de gallo, avocado crema

Blue Crab Dip


Rich and creamy, served with tortilla chips and pressed Cuban Bread



edamame hummus with toasted naan bread, cucumbers and carrot sticks

Shrimp Spring Rolls


Crispy spring rolls with spicy sambal sauce and basil oil

Cheese Selection

Collection of international cheeses, fresh fruits, nuts, and crisp baguette
Small $14 Large $22

Soups & Salads

Bacon Bleu Cheese


spinach, eggs, red onion, crispy bacon, crumbled bleu cheese, bacon vinaigrette dressing

Southwestern Chopped


roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

Cuban Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions



chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Buttermilk Blue Cheese Wedge


house bacon, tomato, fried shallots and crispy rosemary salt chickpeas with creamy blue cheese dressing

Soup du Jour


Chef's daily creation



Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Goat Cheese


Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup

Black Bean Burger


smashed avocado, tomato, jicama slaw, chipotle veganaise

Cajun Shrimp and Lobster Burger


Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger


our blend of chuck, brisket and sirloin with house bacon, pimento cheese, caramelized onion and Red Fish steak sauce


~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Blackened Grouper


corn and black eyed pea succotash with bacon, red pepper jam

Shrimp and Scallop Fettuccine Primavera


garden vegetables, herb butter, aged Parmesan

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Brick Chicken


all-natural half chicken, boursin grits, lemon roasted asparagus, roasted chicken jus

12 oz Bone-in Pork Chop


toasted garlic haricot verts, bacon grits, whole grain mustard jus

Grilled 16 oz. Kansas City Strip


Creole seasoned bone-in Angus steak, hand cut rosemary garlic fries, sautéed spinach and bleu cheese fondue

Vegetable Strudel


Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Shrimp and Grits


local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

Latin Ribs


Guava orange barbeque sauce, served with sweet potato fries and jicama slaw

Grilled Scottish Salmon


lemon orzo pasta salad, summer vegetables, green goddess aioli

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Jumbo Lump Crab Cakes


hand cut Cajun truffle fries, jicama slaw, chipotle aioli

8 oz. Natural Center Cut Filet Mignon


roasted garlic potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a port-balsamic demi glace

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Brown Sugar & House-cured Bacon Grits - $6.00
Cajun Truffle Fries - $6.00
Sauteed Local Kale - $6.00
Roasted Garlic Potato Piree - $6.00
Sweet Potato Fries $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00
Lobster Tail - $17.00

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.