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Gluten Free Lunch Menu

Appetizers

BBQ BLT Wrap

$12.00

smoked chicken, white bbq sauce, bacon heirloom tomatoes in Bibb lettuce wraps

Shrimp Cocktail

$10.00

With cocktail sauce

Blue Crab Dip

$11.00

Rich and creamy, served with tortilla chips

Cheese Selection

$12.00

A collection of international cheeses, fresh fruits and nuts

Soups & Salads

Black Bean Soup

$7.00

Traditional with smoked pork, sour cream, red and green onions

Almond Chicken Salad

$12.00

Red grapes, celery, creamy tarragon, garnished with fresh fruit

Southwest Chop Salad

$10.00

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

House Salad

$7.00

Mixed greens, carrots, cucumbers, tomatoes and Swiss cheese

Shrimp and Crab Salad

$15.00

Topped with avocado, fresh fruit, tomatoes and creamy tarragon

Bacon Bleu Cheese

$9.00

Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing

Red Fish Caesar Salad

$9.00

Chopped romaine hearts, shaved parmesan and over- dried berry tomatoes

Sandwiches

Served on Gluten Free bread or wrap with fresh fruit & jicama slaw

Cuban Sandwich

$12.00

Roasted pork, ham, Swiss cheese, pickles & spicy mustard

Nicoise Sandwich

$14.00

Seared tuna, red onion, roasted tomatoes, artichoke olives, spinach and basil mayo

Southwestern Fish Wrap

$13.00

Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa and lime sour cream with romaine and chipotle mayo

Tuscan Chicken

$12.00

With sun dried tomato, goat cheese, pesto and roasted peppers

Red Fish Seafood Roll

$14.00

Lobster, shrimp and crab with basil mayo, lettuce and tomato

Chef's Specialties

Naked Fish

$13.00

Your choice of mahi or salmon grilled and served over rice and fresh vegetables

Shirmp & Squash Linguini

$13.00

sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce

Pacific Rim Rice Bowl

$15.00

brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions and broccolini with tamari glaze and wasabi cream...your choice of...mahi, salmon, shrimp or chicken

Flounder Tostada

$15.00

Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.