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Gluten Free Lunch Menu




smoked chicken, white bbq sauce, bacon heirloom tomatoes in Bibb lettuce wraps

Shrimp Cocktail


With cocktail sauce

Blue Crab Dip


Rich and creamy, served with tortilla chips

Cheese Selection


A collection of international cheeses, fresh fruits and nuts

Soups & Salads

Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions

Almond Chicken Salad


Red grapes, celery, creamy tarragon, garnished with fresh fruit

Southwest Chop Salad


Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

House Salad


Mixed greens, carrots, cucumbers, tomatoes and Swiss cheese

Shrimp and Crab Salad


Topped with avocado, fresh fruit, tomatoes and creamy tarragon

Bacon Bleu Cheese


Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing

Red Fish Caesar Salad


Chopped romaine hearts, shaved parmesan and over- dried berry tomatoes


Served on Gluten Free bread or wrap with fresh fruit & jicama slaw

Cuban Sandwich


Roasted pork, ham, Swiss cheese, pickles & spicy mustard

Nicoise Sandwich


Seared tuna, red onion, roasted tomatoes, artichoke olives, spinach and basil mayo

Southwestern Fish Wrap


Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa and lime sour cream with romaine and chipotle mayo

Tuscan Chicken


With sun dried tomato, goat cheese, pesto and roasted peppers

Red Fish Seafood Roll


Lobster, shrimp and crab with basil mayo, lettuce and tomato

Chef's Specialties

Naked Fish


Your choice of mahi or salmon grilled and served over rice and fresh vegetables

Shirmp & Squash Linguini


sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce

Pacific Rim Rice Bowl


brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions and broccolini with tamari glaze and wasabi cream...your choice of...mahi, salmon, shrimp or chicken

Flounder Tostada


Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.