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Gluten Free Early Dining Menu

chef's nightly specials and regular menu are available.
Sorry no substitutions
Nightly Hours for Early Dining: 5:00pm - 5:45pm

To start

Black Bean Soup

House Salad

Caesar Salad


Liberate your entrees. We will gladly prepare your grilled selections "Naked" if you like, using only extra virgin olive oil, lime and garlic!

Broiled Tilapia


Topped with pineapple and crab meat, rice and vegetables

Shrimp and Grits


wild caught domestic shrimp and andouille sausage, Creole cream sauce, tomato grit cakes

Vegetable Plate


With tomato rice pilaf, spinach, kale, mixed vegetables, asparagus and roasted tomatoes.

Grilled Sirloin Steak


With horseradish mashed potatoes, vegetables and mushroom demi glace

Grilled Salmon


With lemon- caper creme fraiche, garlic mashed potatoes and vegetables

Cajun Grilled Chicken


With Jasmine rice, vegetables and mango avocado salsa

Latin Ribs


Half rack with quava orange barbeque sauce, served with mashed potatoes and jicama slaw

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.