Thanksgiving Menu

Autumn Salad

Mixed greens with apples, pears, dried cranberries and pumpkin seeds with balsamic vinaigrette

Jumbo Lump Crab Cake

Charred corn salsa and chipotle ranch

Crab and Corn Chowder

Oysters Savannah

Shrimp, crabmeat, smoked bacon topped with cheddar cheese

Wild Mushroom Puff Pastry

Assortment of wild mushrooms, spinach, pine nuts and goat cheese with roasted butternut squash cream sauce

Fresh Roasted Joyce Farms Free Range Turkey

with pan roast giblet gravy

Grilled Scottish Salmon

with ginger plum glaze

Roast Black Angus Prime Rib

served with au jus and horseradish cream

Whipped Yukon Gold Potatoes

French Beans Almondine

Homemade Cornbread

Cranberry Relish

Sage & Sausage stuffing

Fennel Roasted Fall Vegetables with cauliflower, butternut squash, Brussels sprouts, fire grilled corn and broccolini

Assorted Rustic Rolls

Homemade Pumpkin Pie

with sweet whipped cream

Caramel Apple Cranberry Tart

with brown sugar cinnamon ice cream

Southern Pecan Pie

with dark chocolate gelato