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Early Dining Menu

Red Fish is pleased to offer a complimentary glass of Chef's selection Red or White Wine, Iced Tea or Lemonade.
Chef's nightly specials & regular menu are available.
Sorry, no split plate or substitutions .
Nightly Hours for Early Dining 5pm - 5:45pm

To Start

Soup du Jour

Caesar Salad

Black Bean Soup

House Salad

Entrées

Liberate your entrées. We will gladly prepare your grilled selections "Naked" if you like, using only extra virgin olive oil, lime and garlic!

Barramundi

$18.95

Topped with pineapple & crabmeat, rice and vegetables

Grilled Salmon

$16.95

With lemon-caper creme fraiche, garlic mashed potatoes and vegetables

Cajun Grilled Chicken

$16.95

With Jasmine rice, vegetables and pico de gallo

Latin Ribs

$18.95

Half rack with quava orange barbeque sauce, served with sweet potato fries and jicama slaw

Coconut Fried Shrimp

$16.95

Jalapeño orange marmalade, rice and vegetables

Shrimp and Grits

$16.95

local shrimp, boursin stone ground grits, fried okra, sauteed kale, chorizo grazy

Vegetable Plate

$16.95

brown rice, spinach, kale, mixed vegetables, asparagus and roasted tomatoes.

Sirloin Steak

$18.95

mashed potatoes, vegetables, mushroom demi glace

Lunch

Starters

Blue Crab Dip

$11.00

Rich and creamy, served with tortilla chips & pressed Cuban bread

Fried Oysters

$12.00

horseradish, power slaw, pico de gallo, avocado crema

Shrimp Spring Rolls

$10.00

Crispy spring rolls with spicy sambal sauce and basil oil

Soups & Salads

Dress up your salad with:
Grilled chicken $4 / Mahi $8 / Salmon $8 / Shrimp $7 / Tenderloin tips $8 / Seared tuna $9

Soup du jour

$7.00

Chef's daily creation

Shrimp and Crab Salad

$15.00

Topped with avocado, fresh fruits, tomatoes & creamy tarragon

Bacon Bleu Cheese Salad

$9.00

Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing

Toasted Couscous Salad

$14.00

arugula, kale, roasted cauliflower, sweet potatoes, cranberries, walnuts, goat cheese with caramelized pineapple vinaigrette and blackened shrimp

Red Fish Caesar Salad

$9.00

Chopped romaine hearts, shaved parmesan, oven-dried berry tomatoes & croutons

Soup & Salad

$11.00

Choice of soup with house salad

Black Bean Soup

$7.00

Traditional with smoked pork, sour cream, red and green onions

Almond Chicken Salad

$12.00

Red grapes, celery, creamy tarragon, garnished with fresh fruit

Thai Chicken Salad

$12.00

Chilled Thai rice noodles and chicken with Asian slaw, pickled cucumbers and peanuts in a lime/peanut vinaigrette

Southwest Chop Salad

$10.00

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

House Salad

$7.00

Mixed greens, carrots, cucumbers, tomatoes and Jack Cheese

Sandwiches

Served with fresh fruit, hand cut fries or sweet potato fries & jicama slaw

Cuban Sandwich

$12.00

Roasted pork, ham, Swiss cheese, pickles & spicy mustard

Philly Cheese Steak

$14.00

chopped sirloin, sweet peppers, caramelized cippolinia, roasted mushrooms, pepper jack cheese with white truffle horseradish aioli

Niçoise Sandwich

$14.00

Seared tuna, red onion, roasted tomatoes, artichoke, olives, spinach & basil mayo

Red Fish Seafood Roll

$14.00

Lobster, shrimp and crab with basil mayo, lettuce and tomato

Southwestern Fish Wrap

$13.00

Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa, lime sour cream in an herb tortilla with romaine and chipotle mayo

Tuscan Chicken

$12.00

Panini pressed sandwich with sun dried tomato, goat cheese, pesto & roasted peppers

Red Fish Burger

$14.00

Freshly ground Prime Angus beef, apple-smoked bacon, smoked cheddar & fried onions

Southern Fried Chicken

$13.00

buttermilk fried chicken breast, sharp white cheddar, house bread and butter pickles, cherry pepper aioli

Asian Veggie Wrap

$12.00

Spinach, napa slaw, cucumbers, radishes, snap peas, shitakes and crispy tofu with Miso vinaigrette

Chef's Specialties

Shirmp & Squash Linguini

$13.00

sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce

Shrimp Tacos

$13.00

Lightly fried shrimp tossed with Buffalo sauce, jicama slaw, pico de gallo and blue cheese crema with black beans and rice

Healthy Plate

$13.00

Grilled salmon, faro salad, steamed spinach with lemon yogurt

Crispy Flounder Tostada

$15.00

Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch

Naked Fish

$13.00

Your choice: tilapia or salmon grilled & served over rice and fresh vegetables

Pacific Rim Rice Bowl

$15.00

brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions and broccolini with tamari glaze and wasabi cream...your choice of...mahi, salmon, shrimp or chicken

Quiche du jour

$13.00

Chef's special quiche with salad or soup

Dinner

Appetizers

Asian Lettuce Wraps

$10.00

pork meatballs, pickled vegetables and Thai chili aioli

House Cured and Smoked Salmon

$14.00

lemon caper mascarpone cream, pickled onions, chopped egg, capers, Sprout Momma toast

Seared Ahi Poke

$15.00

Korean marinated tuna, nappa slaw, crispy rice, wakame salad

Firecracker Calamari

$12.00

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Southern Fried Oysters

$14.00

Horseradish power slaw, pico de gallo, avocado crema

Blue Crab Dip

$13.00

Rich and creamy, served with tortilla chips and pressed Cuban Bread

Hummus

$10.00

edamame hummus with toasted naan bread, cucumbers and carrot sticks

Shrimp Spring Rolls

$11.00

Crispy spring rolls with spicy sambal sauce and basil oil

Cheese Selection

Collection of international cheeses, fresh fruits, nuts, and crisp baguette
Small $14 Large $22

Soups & Salads

Bacon Bleu Cheese

$10.00

spinach, eggs, red onion, crispy bacon, crumbled bleu cheese, bacon vinaigrette dressing

Southwestern Chopped

$11.00

roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

Cuban Black Bean Soup

$8.00

Traditional with smoked pork, sour cream, red and green onions

Caesar

$10.00

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Buttermilk Blue Cheese Wedge

$11.00

house bacon, tomato, fried shallots and crispy rosemary salt chickpeas with creamy blue cheese dressing

Soup du Jour

$8.00

Chef's daily creation

House

$8.00

Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Goat Cheese

$11.00

Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup

Black Bean Burger

$16.00

smashed avocado, tomato, jicama slaw, chipotle veganaise

Cajun Shrimp and Lobster Burger

$26.00

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger

$22.00

our blend of chuck, brisket and sirloin with house bacon, pimento cheese, caramelized onion and Red Fish steak sauce

Entrees

~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Blackened Grouper

$32.00

corn and black eyed pea succotash with bacon, red pepper jam

Shrimp and Scallop Fettuccine Primavera

$29.00

garden vegetables, herb butter, aged Parmesan

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Brick Chicken

$24.00

all-natural half chicken, boursin grits, lemon roasted asparagus, roasted chicken jus

12 oz Bone-in Pork Chop

$32.00

toasted garlic haricot verts, bacon grits, whole grain mustard jus

Grilled 16 oz. Kansas City Strip

$40.00

Creole seasoned bone-in Angus steak, hand cut rosemary garlic fries, sautéed spinach and bleu cheese fondue

Vegetable Strudel

$24.00

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Shrimp and Grits

$27.00

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

Latin Ribs

$28.00

Guava orange barbeque sauce, served with sweet potato fries and jicama slaw

Grilled Scottish Salmon

$28.00

lemon orzo pasta salad, summer vegetables, green goddess aioli

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Jumbo Lump Crab Cakes

$30.00

hand cut Cajun truffle fries, jicama slaw, chipotle aioli

8 oz. Natural Center Cut Filet Mignon

$38.00

roasted garlic potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a port-balsamic demi glace

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Brown Sugar & House-cured Bacon Grits - $6.00
Cajun Truffle Fries - $6.00
Sauteed Local Kale - $6.00
Roasted Garlic Potato Piree - $6.00
Sweet Potato Fries $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00
Lobster Tail - $17.00

Dessert Menu

Dessert

Blueberry Pecan Tart

$8.00

Local organic blueberry pecan tart served warm with fresh peach gelato

Homemade Carrot Cake

$8.00

With fluffy cream cheese icing

Chocolate "Twix" Bar

$8.00

Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

Dessert du Jour

Our Chef's daily creation

"Key West" Style Lime Pie

$8.00

With mango and raspberry coulis and whipped cream

Vanilla Crème Brûlée

$8.00

Made with Tahitian vanilla beans

Cheese Selection

$12.00

A collection of international cheeses, fresh fruit and nuts and crisp baguette

Kids Menu

Kids Menu

Chicken Tenders

$7.50

Served with French fries and BBQ sauce.

Pasta

Lightly tossed in butter $6.00
Served with a light Marinara sauce. $6.50
Add Grilled Chicken $3.50

Broiled Tilapia

$11.00

Served with rice and vegetables.

Kid's Shrimp

$8.00

Fried in a light batter and served with French fries.

Grilled Choice Sirloin

$14.00

With garlic mashed potatoes and seasonal vegetables.

Twin Sliders

$10.00

Prime beef on a brioche roll with French fries.

Gluten Free Early Dining Menu

chef's nightly specials and regular menu are available.
Sorry no substitutions
Nightly Hours for Early Dining: 5:00pm - 5:45pm

To start

Black Bean Soup

House Salad

Caesar Salad

Entrees

Liberate your entrees. We will gladly prepare your grilled selections "Naked" if you like, using only extra virgin olive oil, lime and garlic!

Broiled Tilapia

$16.95

Topped with pineapple and crab meat, rice and vegetables

Shrimp and Grits

$16.95

wild caught domestic shrimp and andouille sausage, Creole cream sauce, tomato grit cakes

Vegetable Plate

$16.95

With tomato rice pilaf, spinach, kale, mixed vegetables, asparagus and roasted tomatoes.

Grilled Sirloin Steak

$18.95

With horseradish mashed potatoes, vegetables and mushroom demi glace

Grilled Salmon

$16.95

With lemon- caper creme fraiche, garlic mashed potatoes and vegetables

Cajun Grilled Chicken

$16.95

With Jasmine rice, vegetables and mango avocado salsa

Latin Ribs

$18.95

Half rack with quava orange barbeque sauce, served with mashed potatoes and jicama slaw

Gluten Free Lunch Menu

Appetizers

BBQ BLT Wrap

$12.00

smoked chicken, white bbq sauce, bacon heirloom tomatoes in Bibb lettuce wraps

Shrimp Cocktail

$10.00

With cocktail sauce

Blue Crab Dip

$11.00

Rich and creamy, served with tortilla chips

Cheese Selection

$12.00

A collection of international cheeses, fresh fruits and nuts

Soups & Salads

Black Bean Soup

$7.00

Traditional with smoked pork, sour cream, red and green onions

Almond Chicken Salad

$12.00

Red grapes, celery, creamy tarragon, garnished with fresh fruit

Southwest Chop Salad

$10.00

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

House Salad

$7.00

Mixed greens, carrots, cucumbers, tomatoes and Swiss cheese

Shrimp and Crab Salad

$15.00

Topped with avocado, fresh fruit, tomatoes and creamy tarragon

Bacon Bleu Cheese

$9.00

Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing

Red Fish Caesar Salad

$9.00

Chopped romaine hearts, shaved parmesan and over- dried berry tomatoes

Sandwiches

Served on Gluten Free bread or wrap with fresh fruit & jicama slaw

Cuban Sandwich

$12.00

Roasted pork, ham, Swiss cheese, pickles & spicy mustard

Nicoise Sandwich

$14.00

Seared tuna, red onion, roasted tomatoes, artichoke olives, spinach and basil mayo

Southwestern Fish Wrap

$13.00

Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa and lime sour cream with romaine and chipotle mayo

Tuscan Chicken

$12.00

With sun dried tomato, goat cheese, pesto and roasted peppers

Red Fish Seafood Roll

$14.00

Lobster, shrimp and crab with basil mayo, lettuce and tomato

Chef's Specialties

Naked Fish

$13.00

Your choice of mahi or salmon grilled and served over rice and fresh vegetables

Shirmp & Squash Linguini

$13.00

sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce

Pacific Rim Rice Bowl

$15.00

brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions and broccolini with tamari glaze and wasabi cream...your choice of...mahi, salmon, shrimp or chicken

Flounder Tostada

$15.00

Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch

Gluten Free Dinner Menu

Available Sides

Garlic Potato Puree

$6.00

Lemon Roasted Asparagus

$7.00

Sauteed Local Kale

$6.00

Lobster Tail

$17.00

Brown Sugar Bacon Grits

$6.00

Appetizers

Blue Crab Dip

$12.00

Rich and creamy, served with baked tortilla chips

Shrimp Cocktail

$11.00

With cocktail sauce.

Hummus Duo

$10.00

edamame pea hummus served with fresh cucumbers and carrot sticks.

Cheese Selection

A collection of international cheeses, fresh fruits and nuts.
Small $14 Large $22

Soups & Salads

Southwestern Chopped

$11.00

roasted corn, pico de gallo, avocado, smoked cheddar served with chipotle ranch dressing

House

$8.00

Carrots, monterey jack cheese and grape tomatoes over a bed of mixed greens

Bacon Bleu Cheese

$10.00

Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing.

Cuban Black Bean Soup

$8.00

Traditional with smoked pork, sour cream, red and green onions.

Caesar

$10.00

Chopped romaine hearts, grated aged parmesan with house Caesar dressing

Goat Cheese

$11.00

Mixed greens, roasted beets, shaved red onion, fresh goat cheese, candied pecans with citrus vinaigrette

Entrees

~Naked Dinner~
We will gladly prepare your selection "naked," grilling it
with only extra virgin olive oil, lime and garlic.

Blackened Grouper

$32.00

corn and black eyed pea succotash with bacon, red pepper jam

Vegetable Plate

$20.00

brown rice, spinach, kale, mixed vegetables, asparagus, roasted tomatoes

Grilled Sea Bass

MSC-certified Chilean sea bass with jasmine rice and lemon roasted asparagus with citrus butter beurre blanc
Market Price

Brick Chicken

$24.00

grilled, South Carolina all-natural half chicken, Mediterranean vegetable salad with chickpeas, preserved lemon vinaigrette, natural jus

Grilled Scottish Salmon

$28.00

jasmine rice, lemon roasted asparagus, green goddess aioli

8 oz. Natural Center Cut Filet Mignon

$38.00

garlic potato puree, haricot verts, caramelized cippolini and roasted roma tomatoes finished with balsamic port-demo glade

Shrimp and Grits

$27.00

local shrimp, boursin stone ground grits, sauteed kale, chorizo gravy

Latin Ribs

$28.00

Guava orange barbeque sauce, served with garlic potato puree and jicama slaw

Seared Jumbo Scallops

$33.00

garlic potato puree, haricot verts, lemon butter sauce

12 oz Bone-in Pork Chop

$32.00

grilled, with haricot verts, brown sugar bacon grits, port balsamic demi glace

Grilled 16 oz. Kansas City Strip

$40.00

Creole seasoned bone-in Angus steak, lemon roasted asparagus, garlic potato puree, bleu cheese fondue

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.