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Early Dining Menu

Red Fish is pleased to offer a complimentary glass of Chef's selection Red or White Wine, Iced Tea or Lemonade.
Chef's nightly specials & regular menu are available.
Sorry, no split plate or substitutions .
Nightly Hours for Early Dining 5pm - 5:45pm

To Start

Soup du Jour

Caesar Salad

Black Bean Soup

House Salad

Entrées

Liberate your entrées. We will gladly prepare your grilled selections "Naked" if you like, using only extra virgin olive oil, lime and garlic!

Barramundi

$18.95

Topped with pineapple & crabmeat, rice and vegetables

Grilled Salmon

$16.95

With lemon-caper creme fraiche, garlic mashed potatoes and vegetables

Cajun Grilled Chicken

$16.95

With Jasmine rice, vegetables and pico de gallo

Latin Ribs

$18.95

Half rack with quava orange barbeque sauce, served with sweet potato fries and jicama slaw

Coconut Fried Shrimp

$16.95

Jalapeño orange marmalade, rice and vegetables

Shrimp and Grits

$16.95

local shrimp, boursin stone ground grits, fried okra, sauteed kale, chorizo grazy

Vegetable Plate

$16.95

brown rice, spinach, kale, mixed vegetables, asparagus and roasted tomatoes.

Sirloin Steak

$18.95

mashed potatoes, vegetables, mushroom demi glace

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.