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Dinner

Appetizers

Asian Lettuce Wraps$10.00

pork meatballs, pickled vegetables and Thai chili aioli

Blue Crab Dip$13.00

Rich and creamy, served with tortilla chips and pressed Cuban Bread

House Cured and Smoked Salmon$14.00

lemon caper mascarpone cream, pickled onions, chopped egg, capers, Sprout Momma toast

Hummus$10.00

edamame hummus with toasted naan bread, cucumbers and carrot sticks

Seared Ahi Poke$15.00

Korean marinated tuna, nappa slaw, crispy rice, wakame salad

Shrimp Spring Rolls$11.00

Crispy spring rolls with spicy sambal sauce and basil oil

Firecracker Calamari$12.00

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Cheese Selection

Collection of international cheeses, fresh fruits, nuts, and crisp baguette
Small $14 Large $22

Southern Fried Oysters$14.00

Horseradish power slaw, pico de gallo, avocado crema

Soups & Salads

Bacon Bleu Cheese$10.00

spinach, eggs, red onion, crispy bacon, crumbled bleu cheese, bacon vinaigrette dressing

Buttermilk Blue Cheese Wedge$11.00

house bacon, tomato, fried shallots and crispy rosemary salt chickpeas with creamy blue cheese dressing

Southwestern Chopped$11.00

roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

Soup du Jour$8.00

Chef's daily creation

Cuban Black Bean Soup$8.00

Traditional with smoked pork, sour cream, red and green onions

House$8.00

Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Caesar$10.00

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Goat Cheese$11.00

Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup

Black Bean Burger$16.00

smashed avocado, tomato, jicama slaw, chipotle veganaise

Red Fish Steakhouse Burger$22.00

our blend of chuck, brisket and sirloin with house bacon, pimento cheese, caramelized onion and Red Fish steak sauce

Cajun Shrimp and Lobster Burger$26.00

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Entrees

~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Barramundi$27.00

brown rice, wok charred vegetables, orange-soy chili glaze

Blackened Grouper$32.00

corn and black eyed pea succotash with bacon, red pepper jam

Hanger Steak$28.00

sweet potato fries, roasted mushrooms, broccolini, chimichurri

Shrimp and Grits$27.00

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

Shrimp and Scallop Fettuccine Primavera$29.00

garden vegetables, herb butter, aged Parmesan

Latin Ribs$28.00

Guava orange barbeque sauce, served with sweet potato fries and jicama slaw

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Grilled Scottish Salmon$28.00

lemon orzo pasta salad, summer vegetables, green goddess aioli

Brick Chicken$24.00

grilled, South Carolina all-natural half chicken, Mediterranean vegetable salad with chickpeas, toasted flatbread, preserved lemon vinaigrette, natural jus

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

12 oz Bone-in Pork Chop$32.00

toasted garlic haricot verts, bacon grits, whole grain mustard jus

Jumbo Lump Crab Cakes$30.00

hand cut Cajun truffle fries, jicama slaw, chipotle aioli

Grilled 16 oz. Kansas City Strip$40.00

Creole seasoned bone-in Angus steak, hand cut rosemary garlic fries, sautéed spinach and bleu cheese fondue

8 oz. Natural Center Cut Filet Mignon$38.00

roasted garlic potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a port-balsamic demi glace

Vegetable Strudel$24.00

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Brown Sugar & House-cured Bacon Grits - $6.00
Cajun Truffle Fries - $6.00
Sauteed Local Kale - $6.00
Roasted Garlic Potato Piree - $6.00
Sweet Potato Fries $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00
Lobster Tail - $17.00

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.