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Dinner

Appetizers

$10.00Asian Lettuce Wraps

pork meatballs, pickled vegetables and Thai chili aioli

$13.00Blue Crab Dip

Rich and creamy, served with tortilla chips and pressed Cuban Bread

$14.00House Cured and Smoked Salmon

lemon caper mascarpone cream, pickled onions, chopped egg, capers, Sprout Momma toast

$10.00Hummus

edamame hummus with toasted naan bread, cucumbers and carrot sticks

$15.00Seared Ahi Poke

Korean marinated tuna, nappa slaw, crispy rice, wakame salad

$11.00Shrimp Spring Rolls

Crispy spring rolls with spicy sambal sauce and basil oil

$12.00Firecracker Calamari

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Cheese Selection

Collection of international cheeses, fresh fruits, nuts, and crisp baguette
Small $14 Large $22

$14.00Southern Fried Oysters

Horseradish power slaw, pico de gallo, avocado crema

Soups & Salads

$10.00Bacon Bleu Cheese

spinach, eggs, red onion, crispy bacon, crumbled bleu cheese, bacon vinaigrette dressing

$11.00Buttermilk Blue Cheese Wedge

house bacon, tomato, fried shallots and crispy rosemary salt chickpeas with creamy blue cheese dressing

$11.00Southwestern Chopped

roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

$8.00Soup du Jour

Chef's daily creation

$8.00Cuban Black Bean Soup

Traditional with smoked pork, sour cream, red and green onions

$8.00House

Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

$10.00Caesar

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

$11.00Goat Cheese

Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup

$16.00Black Bean Burger

smashed avocado, tomato, jicama slaw, chipotle veganaise

$22.00Red Fish Steakhouse Burger

our blend of chuck, brisket and sirloin with house bacon, pimento cheese, caramelized onion and Red Fish steak sauce

$26.00Cajun Shrimp and Lobster Burger

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Entrees

~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

$27.00Barramundi

brown rice, wok charred vegetables, orange-soy chili glaze

$32.00Blackened Grouper

corn and black eyed pea succotash with bacon, red pepper jam

$28.00Hanger Steak

sweet potato fries, roasted mushrooms, broccolini, chimichurri

$27.00Shrimp and Grits

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

$29.00Shrimp and Scallop Fettuccine Primavera

garden vegetables, herb butter, aged Parmesan

$28.00Latin Ribs

Guava orange barbeque sauce, served with sweet potato fries and jicama slaw

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

$28.00Grilled Scottish Salmon

lemon orzo pasta salad, summer vegetables, green goddess aioli

$24.00Brick Chicken

grilled, South Carolina all-natural half chicken, Mediterranean vegetable salad with chickpeas, toasted flatbread, preserved lemon vinaigrette, natural jus

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

$32.0012 oz Bone-in Pork Chop

toasted garlic haricot verts, bacon grits, whole grain mustard jus

$30.00Jumbo Lump Crab Cakes

hand cut Cajun truffle fries, jicama slaw, chipotle aioli

$40.00Grilled 16 oz. Kansas City Strip

Creole seasoned bone-in Angus steak, hand cut rosemary garlic fries, sautéed spinach and bleu cheese fondue

$38.008 oz. Natural Center Cut Filet Mignon

roasted garlic potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a port-balsamic demi glace

$24.00Vegetable Strudel

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Brown Sugar & House-cured Bacon Grits - $6.00
Cajun Truffle Fries - $6.00
Sauteed Local Kale - $6.00
Roasted Garlic Potato Piree - $6.00
Sweet Potato Fries $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00
Lobster Tail - $17.00

Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.