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*All menu items and prices are subject to change, based upon availability*


Asian Lettuce Wraps


sesame ginger pork meatballs, pickled vegetables and Kung Pao sauce

Toasted Edamame Hummus


charred naan bread, carrot and cucumber

Cornmeal Crusted Fried Oysters


Grilled corn, pico de gallo, remoulade sauce

Blue Crab Dip


Rich and creamy, served with tortilla chips and pressed Cuban Bread

Shrimp Spring Rolls


Crispy spring rolls with sweet chili sauce and basil oil

Firecracker Calamari


crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly

Soups & Salads

Red Fish Wedge


crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Cuban Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions



chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Southwestern Chopped


chopped romaine hearts, roasted corn, pico de gallo, avocado, smoked cheddar, tortilla straws, chipotle ranch

Soup du Jour


Chef's daily creation



cucumber, tomato and pickled onion over a bed of mixed greens

Goat Cheese


Mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans with basil vinaigrette

Redz Burgers

all Redz burgers are served with cajun truffle fries and tomato ketchup

Chickpea Burger


chickpea and herb burger, tzatziki sauce

Cajun Shrimp and Lobster Burger


Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger


10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly


~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Shrimp and Grits


creamy boursin grits, smoked sausage creole sauce, kale and crispy okra

Joyce Farms Roasted Chicken


Half chicken, pepper jack grits, broccolini, spicy mango-honey dipping sauce

8 oz. Natural Center Cut Filet Mignon


8oz., blue cheese potato gratin, grilled broccolini, Au Poivre

Vegetable Strudel


Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Grilled 16 oz. Black Angus Bone-in KC Strip


cajun truffle fries, asparagus, red fish house steak sauce

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Blackened Grouper


whole grain mustard butter, Sea Island red peas, grilled broccolini, spicy chili oil

Red Fish Ribs (Full Rack)


sweet potato bites, cilantro-lime slaw and Guava BBQ sauce

Dry rubbed 16 oz. Black Angus Ribeye with whiskey butter


Sweet potato fries, broccolini, crispy fried onions

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $15.00
Cajun Truffle Fries - $6.5
Roasted Garlic Cheddar Yukon Mash -$6.5
Crispy Sweet Potato Bites $6.5
Lemon Roasted Asparagus - $7.5
Broccolini - $7.5
Kale - $6.5

Dessert Menu


Flourless Chocolate Torte


Served with whipped cream

Homemade Carrot Cake


With fluffy cream cheese icing

Chocolate "Twix" Bar


Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

"Key West" Style Lime Pie


With mango and raspberry coulis and whipped cream

Vanilla Crème Brûlée


Made with Tahitian vanilla beans

Dessert du Jour


Our Chef's daily creation

Kid's Menu

Kid's Menu

Chicken Tenders


Served with French fries and ranch.



Lightly tossed in butter $7
Served with a light Marinara sauce. $7
Add Grilled Chicken $3.50

Add Shrimp $4.00

Kid's Fish


Served with french fries, broccolini

Kid's Shrimp


Fried in a light batter and served with French fries.

Kid's Steak


Served with french fries, broccolini

Kid's Burger


Prime beef on a brioche roll with French fries.