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Asian Lettuce Wraps


pork meatballs, pickled vegetables and Thai chili aioli

Toasted Edamame Hummus


charred naan bread, pickled vegetables

Firecracker Calamari


Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Blue Crab Dip


Rich and creamy, served with tortilla chips and pressed Cuban Bread

Shrimp Spring Rolls


Crispy spring rolls with spicy sambal sauce and basil oil

Soups & Salads

Southwestern Chopped


roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

Cuban Black Bean Soup


Traditional with smoked pork, sour cream, red and green onions



chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Soup du Jour


Chef's daily creation



Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Goat Cheese


Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup

Falafel Burger


chickpea and herb burger, tzatziki sauce, arugula

Cajun Shrimp and Lobster Burger


Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger


10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly


~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Blackened Grouper


whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

Latin Ribs


Guava orange barbeque sauce, served with sweet potato tots and jicama slaw

Half Roasted Chicken


Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

Jumbo Lump Crab Cakes


hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco

8 oz. Natural Center Cut Filet Mignon


8 oz, blue cheese crust, potato croquettes, haricot verts, port wine demi

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Sweet Potato Tots $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00

Shrimp and Grits


local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Grilled 16 oz. Kansas City Strip


Creole seasoned bone-in Angus steak, hand cut garlic Parmesan fries, grilled asparagus, au poivre sauce

Vegetable Strudel


Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Dessert Menu


Flourless Chocolate Torte


Served with whipped cream

Homemade Carrot Cake


With fluffy cream cheese icing

Chocolate "Twix" Bar


Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

"Key West" Style Lime Pie


With mango and raspberry coulis and whipped cream

Vanilla Crème Brûlée


Made with Tahitian vanilla beans

Dessert du Jour

Our Chef's daily creation

Kids Menu

Kids Menu

Chicken Tenders


Served with French fries and BBQ sauce.


Lightly tossed in butter $6.00
Served with a light Marinara sauce. $6.50
Add Grilled Chicken $3.50

Kid's Fish


Served with rice and green beans

Kid's Shrimp


Fried in a light batter and served with French fries.

Kid's Steak


Served with french fries, green beans

Kid's Burger


Prime beef on a brioche roll with French fries.