pork meatballs, pickled vegetables and Thai chili aioli

charred naan bread, pickled vegetables

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Rich and creamy, served with tortilla chips and pressed Cuban Bread

Crispy spring rolls with spicy sambal sauce and basil oil

roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

Traditional with smoked pork, sour cream, red and green onions

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Chef's daily creation

Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

chickpea and herb burger, tzatziki sauce, arugula

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly

whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

Guava orange barbeque sauce, served with sweet potato fries and jicama slaw

Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco

8 oz, blue cheese crust, potato croquettes, haricot verts, port wine demi

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Sweet Potato Fries $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Creole seasoned bone-in Angus steak, hand cut garlic Parmesan fries, grilled asparagus, au poivre sauce

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Served with whipped cream

With fluffy cream cheese icing

Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

With mango and raspberry coulis and whipped cream

Made with Tahitian vanilla beans

Our Chef's daily creation

Served with French fries and BBQ sauce.

Lightly tossed in butter $6.00
Served with a light Marinara sauce. $6.50
Add Grilled Chicken $3.50

Served with rice and green beans

Fried in a light batter and served with French fries.

Served with french fries, green beans

Prime beef on a brioche roll with French fries.