Appetizers
Soups & Salads
Redz Burgers
Entrees
Dessert
Kids Menu
pork meatballs, pickled vegetables and Thai chili aioli
charred naan bread, pickled vegetables
Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli
Rich and creamy, served with tortilla chips and pressed Cuban Bread
Crispy spring rolls with spicy sambal sauce and basil oil
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
Traditional with smoked pork, sour cream, red and green onions
chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing
Chef's daily creation
Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens
Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette
all Redz burgers are served with cajun truffle fries and tomato ketchup
chickpea and herb burger, tzatziki sauce, arugula
Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce
10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly
~ Naked Dinner ~We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic
whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco
Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bedof udon noodles with wakame salad (Market Price)
Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)
8oz., blue cheese potato gratin, grilled broccolini, Au Poivre
Lobster Shrimp Macaroni & Cheese - $14.00Cajun Truffle Fries - $6.00Cheddar Scallion Yukon Mash -$6.00Crispy Sweet Potato Bites $6.00Lemon Roasted Asparagus - $7.00Broccolini - $6.00
Served with whipped cream
With fluffy cream cheese icing
Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust
With mango and raspberry coulis and whipped cream
Made with Tahitian vanilla beans
Our Chef's daily creation
Served with French fries and BBQ sauce.
Lightly tossed in butter $6.00Served with a light Marinara sauce. $6.50Add Grilled Chicken $3.50
Served with rice and green beans
Fried in a light batter and served with French fries.
Served with french fries, green beans
Prime beef on a brioche roll with French fries.