sesame ginger pork meatballs, pickled vegetables and Kung Pao sauce

charred naan bread, carrot and cucumber

Crispy calamari rings and cherry peppers served with soy mustard aioli and red pepper jelly

Rich and creamy, served with tortilla chips and pressed Cuban Bread

Crispy spring rolls with sweet chili sauce and basil oil

crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Traditional with smoked pork, sour cream, red and green onions

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Chef's daily creation

cucumber, tomato and pickled onion over a bed of mixed greens

Mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans with basil vinaigrette

chickpea and herb burger, tzatziki sauce

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

creamy boursin grits, smoked sausage creole sauce, kale and crispy okra

Half chicken, cheddar and scallion Yukon gold mash, asparagus, Guava BBQ sauce

8oz., blue cheese potato gratin, grilled broccolini, Au Poivre

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

sweet potato bites, cilantro-lime slaw and Guava BBQ sauce

Cajun truffle fries, asparagus

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Crispy Sweet Potato Bites $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $7.00
Kale - $6.00

Served with whipped cream

With fluffy cream cheese icing

Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

With mango and raspberry coulis and whipped cream

Made with Tahitian vanilla beans

Our Chef's daily creation

Served with French fries and ranch.

Lightly tossed in butter $6.50
Served with a light Marinara sauce. $6.50
Add Grilled Chicken $3.50

Add Shrimp $4.00

Served with french fries, broccolini

Fried in a light batter and served with French fries.

Served with french fries, broccolini

Prime beef on a brioche roll with French fries.