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Dinner

Appetizers

Asian Lettuce Wraps

$10.00

pork meatballs, pickled vegetables and Thai chili aioli

Toasted Edamame Hummus

$10.00

charred naan bread, pickled vegetables

Firecracker Calamari

$12.00

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli

Blue Crab Dip

$13.00

Rich and creamy, served with tortilla chips and pressed Cuban Bread

Shrimp Spring Rolls

$11.00

Crispy spring rolls with spicy sambal sauce and basil oil

Soups & Salads

Southwestern Chopped

$11.00

roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing

Cuban Black Bean Soup

$8.00

Traditional with smoked pork, sour cream, red and green onions

Caesar

$10.00

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Soup du Jour

$8.00

Chef's daily creation

House

$8.00

Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens

Goat Cheese

$11.00

Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette

Redz Burgers

all Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup

Falafel Burger

$16.00

chickpea and herb burger, tzatziki sauce, arugula

Cajun Shrimp and Lobster Burger

$26.00

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger

$22.00

10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly

Entrees

~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Blackened Grouper

$30.00

whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

Latin Ribs

$28.00

Guava orange barbeque sauce, served with sweet potato tots and jicama slaw

Half Roasted Chicken

$24.00

Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

Jumbo Lump Crab Cakes

$30.00

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco

8 oz. Natural Center Cut Filet Mignon

$38.00

8 oz, blue cheese crust, potato croquettes, haricot verts, port wine demi

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Sweet Potato Tots $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $6.00


Shrimp and Grits

$27.00

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Grilled 16 oz. Kansas City Strip

$40.00

Creole seasoned bone-in Angus steak, hand cut garlic Parmesan fries, grilled asparagus, au poivre sauce

Vegetable Strudel

$24.00

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Dessert Menu

Dessert

Flourless Chocolate Torte

$8.00

Served with whipped cream

Homemade Carrot Cake

$8.00

With fluffy cream cheese icing

Chocolate "Twix" Bar

$8.00

Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

"Key West" Style Lime Pie

$8.00

With mango and raspberry coulis and whipped cream

Vanilla Crème Brûlée

$8.00

Made with Tahitian vanilla beans

Dessert du Jour

Our Chef's daily creation

Kids Menu

Kids Menu

Chicken Tenders

$7.50

Served with French fries and BBQ sauce.

Pasta

Lightly tossed in butter $6.00
Served with a light Marinara sauce. $6.50
Add Grilled Chicken $3.50

Kid's Fish

$11.00

Served with rice and green beans

Kid's Shrimp

$8.00

Fried in a light batter and served with French fries.

Kid's Steak

$14.00

Served with french fries, green beans

Kid's Burger

$10.00

Prime beef on a brioche roll with French fries.