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Dinner

*All menu items and prices are subject to change, based upon availability*

Appetizers

Asian Lettuce Wraps

$12.00

sesame ginger pork meatballs, pickled vegetables and Kung Pao sauce

Toasted Edamame Hummus

$11.00

charred naan bread, carrot and cucumber

Firecracker Calamari

$13.00

Crispy calamari rings and cherry peppers served with soy mustard aioli and red pepper jelly

Blue Crab Dip

$14.00

Rich and creamy, served with tortilla chips and pressed Cuban Bread

Shrimp Spring Rolls

$12.00

Crispy spring rolls with sweet chili sauce and basil oil

Soups & Salads

Red Fish Wedge

$12.00

crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Cuban Black Bean Soup

$8.00

Traditional with smoked pork, sour cream, red and green onions

Caesar

$10.00

chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing

Soup du Jour

$8.00

Chef's daily creation

House

$8.00

cucumber, tomato and pickled onion over a bed of mixed greens

Goat Cheese

$11.00

Mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans with basil vinaigrette

Redz Burgers

all Redz burgers are served with cajun truffle fries and tomato ketchup

Chickpea Burger

$16.00

chickpea and herb burger, tzatziki sauce

Cajun Shrimp and Lobster Burger

$29.00

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce

Red Fish Steakhouse Burger

$24.00

10 oz prime burger, thick cut black pepper bacon, pimento cheese, red onion, jalapeño jelly

Entrees

~ Naked Dinner ~
We will gladly prepare your selection "naked," grilling it with only extra virgin olive oil, lime & garlic

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed
of udon noodles with wakame salad (Market Price)

Shrimp and Grits

$32.00

creamy boursin grits, smoked sausage creole sauce, kale and crispy okra

Joyce Farms Roasted Chicken

$26.00

Half chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus

8 oz. Natural Center Cut Filet Mignon

$42.00

8oz., blue cheese potato gratin, grilled broccolini, Au Poivre

Vegetable Strudel

$24.00

Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam

Red Fish Classic Scallops

Lobster shrimp macaroni and cheese, asparagus and crispy prosciutto (Market Price)

Blackened Grouper

$35.00

whole grain mustard butter, Sea Island red peas, grilled broccolini, chili oil

Red Fish Ribs (Full Rack)

$34.00

sweet potato bites, cilantro-lime slaw and Guava BBQ sauce

Grilled 16 oz. Ribeye

$42.00

Cajun truffle fries, asparagus

Add to your Entrée

Lobster Shrimp Macaroni & Cheese - $14.00
Cajun Truffle Fries - $6.00
Cheddar Scallion Yukon Mash -$6.00
Crispy Sweet Potato Bites $6.00
Lemon Roasted Asparagus - $7.00
Broccolini - $7.00
Kale - $6.00

Dessert Menu

Dessert

Flourless Chocolate Torte

$10.00

Served with whipped cream

Homemade Carrot Cake

$10.00

With fluffy cream cheese icing

Chocolate "Twix" Bar

$10.00

Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust

"Key West" Style Lime Pie

$10.00

With mango and raspberry coulis and whipped cream

Vanilla Crème Brûlée

$10.00

Made with Tahitian vanilla beans

Dessert du Jour

$10.00

Our Chef's daily creation

Kids Menu

Kids Menu

Chicken Tenders

$7.50

Served with French fries and ranch.

Pasta

Lightly tossed in butter $6.50
Served with a light Marinara sauce. $6.50
Add Grilled Chicken $3.50

Add Shrimp $4.00

Kid's Fish

$11.00

Served with french fries, broccolini

Kid's Shrimp

$8.00

Fried in a light batter and served with French fries.

Kid's Steak

$14.00

Served with french fries, broccolini

Kid's Burger

$10.00

Prime beef on a brioche roll with French fries.