Events

Red Wish Wine Dinner Featuring Trimbach Wines
Thursday, April 24, 6:30 pm

Torii Mor Winery

Redfish is very pleased to announce that on Tuesday, March 4, we will be hosting the owners of the Torii Mor winery for a dinner here at the restaurant.  Located in the Northern Willamette Valley just south of Portland, Oregon, Torii Mor crafts a variety of wines but specializes in boutique Pinot Noirs. With this dinner, we will taste a Pinot Blanc, the Black Label Pinot, the Reserve Pinot and one of the wineries very select single vineyard Pinots. We will finsih the evening off with Torii Mor's Gewurtztraminer dessert wine.  This will be a very special evening, with great food and wine. Please mark the date, March 4th.  Menu specifics and pricing will follow soon.

U.S.A.   Vs.   The World

Come join us for a casual and fun wine tasting event showcasing the finest wines of The United States versus their counterparts from around the globe! Our special guests speakers Jennifer Lewis of Advintage Distributors and Amy Lee of Southern Distributors will be moderating this crowd-pleasing event.

Wine tasting appropriate munchies will be served as well
$30 per person plus tax and gratuity. Please call 843-686-3388 for reservations

Join us in welcoming extremely special guest, Dave Miner of Miner Family Vineyards!

Please come Thursday November 15th and partake in a carefully paired wine dinner featuring 4 delectably hip courses by our Award winning Chef, Sean Walsh.  And of course...the wine!  5 of Miner's showstopping, high scoring, Cali-fabulous gems! Including their coveted Bordeaux blend, "Oracle" and, their rare - never before seen in South Carolina-Syrah! 
The un-corking will begin promptly at 7 p.m. Be on time, or miss some great wine!

Napa vs Sonoma Wine Tasting

Tuesday, October 23rd at 6pm in the Red Fish Chef's Cellar
$25 per person, plus tax and gratuity

Please call 843-686-3388 for reservations!

Dare to compare as Beringer Blass wines from both regions are showcased and pitted against one another in a terroir showdown!  See which YOU prefer while enjoying light bites prepared by Chef Sean.

Red Fish & Rombauer Winery Dinner - September 25, 2007 at 7:00

Cakebread Wine Dinner - Tuesday, July 31st at 6:30 pm
hosted by Dennis Cakebread. $125 /person plus tax and gratuity.

Thursday, March 29th - Jade Mountain Winery
One of California's flagship wineries showed us Rhone varietals & blends.

Wednesday, March 7th - 6pm Elk Cove Winery
We sampled Oregon producer's new releases.

Tuesday, February 20th - 6pm
Robert Hall from Paso Robles

The Chef's Cellar Series

January 2007
an interactive food and wine pairing series set in Red Fish's own open kitchen.

Chateau Potelle ... et fille - Thursday, Jan 11th

Que Syrah Syrah - Wednesday, Jan 17th

The Marriage of Cheese and Wine - Monday, Jan 22
Click here to see event pictures

Divine Wine and Chocolate
Thursday, December 14th at 7:30pm

Red Fish's own pastry chef Jan Koehler shared with us his passion for melding art with the finest chocolate. His creations paired with wine director Chris Locascio's top picks for internationally acclaimed dessert and sparkling wines, made for an evening of spectacular indulgence

Chilian Wine Tasting
Wednesday, November 8th from 6-8pm

On November 8th, Banfi importers shared with us an incredible line-up of great value and high quality wines from Chile. Chef Sean delighted our large group of wine and cuisine enthusiasts with such delicacies as wild boar and duck to pair with these fruity, bold reds and crisp, smooth white wines. A great event!

Bubbles Anyone? Everyone!

On Monday, October 23, 2006, speaker Ian Johnson "uncorked" the mystery of sparkling wines and allowed us to taste, think, and learn as we toured the international landscape of estate-bottled sparkling wines. Click here to see highlights.

Old Bridge Importers Wine Tasting

On Wednesday, September 27, we hosted a tasting of Australian wines from Old Bridge Importers. Click here to see highlights.

Wine Tastings in the Chef’s Cellar

These events are aimed to please the palate for the beginning to the well-versed wine enthusiast. Our resident wine expert, Chris Locascio, will not only share with you an exciting selection, but through his strong belief of learning the intricacies of wine, he also leads open discussions for “taste, think, learn.”

Wine Pairings

Leave the quest for a perfect combination of exquisite food and fascinating wine to our Executive Chef Sean and Chris, Red Fish’s Wine Educator.  You’ll never want to miss one event!

Please visit us soon for dates of upcoming events or call us at (843) 686-3388 for future plans.