John Brackett Trio Performs as You Dine
Date: 1/26/2012
Time: 6:30 PM
Price:
Make your reservations now for an evening of great music with the John Brackett trio playing while you dine. Every Thursday from now through February 23 starting at 6:30 pm!
Restaurant Week
Date: 1/6/2012
Time: 5:00 PM
Price:
We're starting restaurant week early at Red Fish and offering a special menu starting January 6!
Enjoy petit portions of some our most popular menu items. Four-courses for only $27.99! Nightly wine features will also be offered!
Choice of Appetizers
House Smoked Salmon
served on a flatbread with onions, capers and a lemon crème fraîche
Asian Tuna Tartar
with edamame wasabi wonton and seaweed salad
Asian Pork Meatball Skewer
pickled vegetables and Thai chili aioli
Shrimp Spring Rolls
with spicy sambal sauce and basil oil
Choice of Soup or Salad
Soup du Jour
Chef's daily creation
Cuban Black Bean Soup
traditional with smoked pork, sour cream, red and green onions
House Smoked Salmon
served on a flatbread with onions, capers and a lemon crème fraîche
Bacon Bleu Cheese
spinach, eggs, mushrooms, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing
Southwestern Wedge
roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing
Choice of Entree
Seared Jumbo Scallops
lobster macaroni and cheese, asparagus and crispy prosciutto
Grilled Sea Bass
finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
Surf & Turf Sliders
one Kobe and foie gras burger and one Cajun shrimp and lobster burger served with truffle steak fries
Short Rib Wellington
braised all natural short rib in a wild mushroom, foie gras and Madiera reduction, with garlic whipped potatoes and sautéed spinach
Choice of Dessert
Chocolate “Twix” Bar
vanilla ice cream, caramel filling on s shortbread cookie topped with a crisp chocolate crust
“Key West Style” Key Lime Pie
topped with mango and raspberry coulis and fresh whipped cream
Warm Blueberry Pecan Cobbler
served with peach gelato