Chef Sean Walsh
Our executive chef, Sean Walsh, is a graduate of the Culinary Institute of America and has been delighting guests at Red Fish since 2003. Sean became a chef for the freedom of artistic expression and has followed his passion in kitchens from New York to mid-West America, the Caribbean, and now to the Lowcountry.
Through his diverse experiences, Sean has built a unique and intriguing style with combinations of many culinary techniques. At Red Fish, you can expect delectable dishes that express a fusion of the Caribbean and pan-Asian flair brought to traditional Lowcountry cuisine.
Don’t miss our daily specials each night as Sean and his team offer tempting creations based on what the season has to share.
Throughout the year, look for Chef Sean and his culinary art at such local functions as the Hilton Head WineFest and FoodFest, and the annual Yacht Hop at Wexford Plantation.