Lunch

Starters
Soups & Salads

Dress up your salad with:
Grilled chicken $4 / Mahi $8 / Salmon $8 / Shrimp $7 / Tenderloin tips $8 / Seared tuna $9
Sandwiches

Served with fresh fruit, hand cut fries or sweet potato fries & jicama slaw
Chef's Specialties
Voted "Best Wine Selection", "Best Burger", and "Favorite Restaurant for Lunch" by the readers of Hilton Head Monthly Magazine.

We strive to provide our customers the freshest ingredients and whenever possible serve: Vegetables from our garden, Bear Island Farms, and other local farms, Fish caught locally and in the wild, natural or free range meat.

Split Plate Charge: $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For your convenience, Red Fish adds an 18% gratuity to separate checks and parties of six or more.